12inch Pizza recipe.

Hello foodie, 

We have given many pizza recipes on our website, but today we have brought 12 inch pizza. Which you can enjoy with the whole family.

let's make a delicious 12-inch pizza at home! 

Here a simple recipe for a classic Margherita pizza, but feel free to customize the toppings to your liking.

Main Ingredients :

For the Dough :

1) 2 1/4 cups all-purpose flour

2) 1 teaspoon sugar

3) 1 teaspoon salt

4) 1 tablespoon olive oil

5) 1 teaspoon active dry yeast

6) 3/4 cup warm water (about 110°F/45°C)

For the Toppings :

1) 1/2 cup pizza sauce (store-bought or homemade)

2) 1 1/2 cups shredded mozzarella cheese

3) 1-2 fresh tomatoes, sliced

4) Fresh basil leaves

5) Extra virgin olive oil for drizzling

6) Salt and pepper to taste

Making Instructions :

1. Prepare the Dough :

In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.

In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until it doubles in size.

2. Preheat the Oven :

   - Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

3. Shape the Dough :

Once the dough has risen, punch it down and turn it out onto a floured surface.

Roll or stretch the dough into a 12-inch circle. If the dough is too elastic, let it rest for a few minutes before continuing.

4. Assemble the Pizza :

Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.

Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Sprinkle the shredded mozzarella cheese over the sauce.

Arrange the tomato slices on top of the cheese.

Season with a little salt and pepper and drizzle with olive oil.

5. Bake the Pizza :

Carefully slide the pizza onto the preheated pizza stone (if using) or place the baking sheet in the oven.

Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

6. Garnish and Serve :

Remove the pizza from the oven and immediately scatter fresh basil leaves over the top.

Let the pizza cool for a couple of minutes before slicing and serving.

Enjoy your homemade 12-inch Margherita pizza! If you have any other recipes or need tips, just let me know. 🍕

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