lasagna soup recipe.

 Hello dear food lovers,

Often we think that if we get soup with our food then our dinner will be better. But our desire remains unfulfilled. 

But now you don't need to be disappointed because today we are going to make delicious lasagna soup for you. 

I hope you will definitely try it at home.

let's start Cooking.

Ingredients:

1) 1 tablespoon olive oil

2) 1 pound ground beef or Italian sausage

3) 1 large onion, diced

4) 4 cloves garlic, minced

5) 4 cups chicken or beef broth

6) 1 can (28 ounces) crushed tomatoes

7) 2 cups water

8) 1 can (15 ounces) tomato sauce

9) 1 teaspoon dried basil

10) 1 teaspoon dried oregano

11) 1/2 teaspoon crushed red pepper flakes

12) 1/2 teaspoon black pepper

13) 8 lasagna noodles, broken into pieces

14) 1 cup ricotta cheese

15) 1 cup shredded mozzarella cheese

16) 1/2 cup grated Parmesan cheese

17) Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the Meat In a large pot, heat the olive oil over medium heat. Add the ground beef or sausage and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

2. Add Vegetables Add the diced onion and garlic to the pot, and cook until softened, about 5 minutes.

3. Add Liquids and Seasonings Pour in the broth, crushed tomatoes, water, and tomato sauce. Stir in the dried basil, dried oregano, crushed red pepper flakes, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

4. Cook the Noodles Add the broken lasagna noodles to the pot and cook until they are tender, about 10-15 minutes.

5. Prepare the Cheese Mixture In a medium bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.

6. Serve Ladle the soup into bowls and top each serving with a spoonful of the cheese mixture. Garnish with fresh basil or parsley, and enjoy!

This hearty lasagna soup will bring all the flavors of classic lasagna in a warm, comforting bowl. Enjoy your meal.!

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