Sicilian Pizza recipe.

Sicilian Pizza Recipe

Sicilian pizza is known for its rectangular shape, thick crust, and often a topping of tomato sauce on top of the cheese. 

Here's a basic recipe

Ingredients:

For the dough

 1)  1 cup warm water (105-115°F)

 2)  1 packet (2 1/4 teaspoons) active dry yeas

 3)  1 teaspoon suga

 4)  3 cups all-purpose flou

 5)  2 tablespoons olive oi

 6)  1 teaspoon sal

 7)  1/4 teaspoon oregan

For the topping:

 1)  1 can (15 ounces) crushed tomatoes

 2)  1/2 cup grated Parmesan chees

 3)  1/4 cup shredded mozzarella chees

 4)  1/4 cup fresh basil leaves, chopped

 5)  Olive oil, for drizzling

Instructions:

 * Make the dough

   * In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, or until the yeast is foamy

   * Add the flour, olive oil, salt, and oregano to the yeast mixture. Stir until a dough forms

   * Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic

   * Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size

 * Prepare the pan

   * Preheat oven to 425°F (220°C)

   * Grease a 9x13 inch baking pan

 * Assemble the pizza

   * Punch down the dough and roll it out into a rectangle to fit the baking pan

   * Place the dough in the prepared pan

   * Spread the crushed tomatoes evenly over the dough

   * Top with the Parmesan and mozzarella cheese

 * Bake

   * Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly

 * Serve

   * Top with chopped basil and drizzle with olive oil

Note: 

For a more authentic Sicilian experience, you can use semolina flour for the dough and add anchovies to the topping

Enjoy your homemade Sicilian pizza 🍕

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